Classic Salt-Grilled Fish Recipe | Epicurious

Classic Salt-Grilled Fish Recipe | Epicurious

www.epicurious.com

Salting fish removes the fishy-tasting juice from the flesh. Shioyaki is a great way to cook sardines, swordfish, or many other types of fish.

Keywords

  • japanese
  • sardine
  • swordfish
  • daikon
  • main
  • side
  • dinner
  • dairy free
  • gluten free
  • nut free
  • grilling
  • broil
  • cookbooks
View full recipe on www.epicurious.com

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Ingredients

  • Four 8-inch sardines, or 6-ounce swordfish steaks
  • Salt
  • 1 cup grated daikon
  • 4 tsp. soy sauce
  • 1 lemon, cut into wedges

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