Recipe Pear and Gorgonzola Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frije.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Plate
Ingredients
- 300 g of risotto rice
- 2 pear
- 200 g of gorgonzola
- 50 g of parmesan
- 1 handful of walnut kernel
- 1 onion
- 100 g of butter
- 80 cl of vegetable broth
- 2 tablespoons of balsamic vinegar
- 1 glass of dry white wine
- salt (according to taste)
- pepper (according to taste)
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