Salade Lyonnaise recipe | Classic French | Svansø
Salade lyonnaise is a classic French salad with poached eggs. Perfect as a light supper on a hot summer's day, or as a tasty lunch. Get the recipe here!
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Cooking tools:
- Skillet
- Stove
- Pot
- Wooden spoon
- Spatula
- Slotted spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 1 large frisee salad
- 400 g diced bacon
- 1 l water
- ½ dl Svansø Condimento bianco
- 1 tsp. salt
- 4 eggs
- 1 dl Svansø Dijon vinaigrette
- 2 pk. Svansø Croutons
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