GRILLED MUSSELS WITH ‘NDUJA CRUMBS - Cuisine Magazine - From New Zealand to the World
My current obsession with ‘nduja – the spicy and spreadable Calabrian salami – knows no bounds. I find I’m spreading it on crackers, tossing a tablespoon or two
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Ingredients
- 1.5kg (approx 30) mussels, scrubbed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2-3 tablespoons ‘nduja
- 3 cups fresh breadcrumbs
- zest of 1 lemon
- ½ cup flat-leafed parsley, finely chopped
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