Grilled mussels with ‘nduja and sourdough recipe
Whip up the ultimate summery seafood dish with a kick with this grilled mussels and spicy ‘nduja recipe. This seriously tasty casserole from James Whetlor’s THE DIY BBQ Cookbook is perfect served...
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Ingredients
- 100 g ‘nduja, or spicy cooking chorizo
- 3 tbsp extra virgin olive oil
- 150 g sourdough, torn into small pieces
- 4 garlic cloves, finely chopped
- 100 ml water
- 800 g mussels, scrubbed and beards removed (discard any that are open or broken)
- 1 small bunch flat-leaf parsley, leaves finely chopped
- 1 lemon, cut in half
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
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