Nutty Mushroom and Coriander Pilaf | Veganuary ZA
Are your taste buds searching for something delicious and new? Try this vegan Nutty Mushroom and Coriander Pilaf recipe!
Ingredients
- 25 g (about 2 Tbsp) Flora Freedom (or your favorite vegan butter)
- 1 tbsp oil
- 1 onion, chopped
- 1 clove garlic, crushed
- 2 cm (.75 inch) piece fresh root ginger, grated
- 1 tsp ready crushed chilli (optional)
- 1/2 tsp fresh turmeric
- 200 g (1 heaping cup) easy cook brown rice
- 125 g (1 2/3 cups) button mushrooms, halved
- 425 ml (14 oz.) vegetable stock
- 50 g (1.8 oz.) pine nuts, toasted
- bunch coriander (cilantro) (31 g pack), chopped
- salt and black pepper
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