Persimmon Upside-down Cake
Persimmon Upside-Down Cake Serves 8-10 Ingredients 16 tablespoons unsalted butter 1/2 cup brown sugar 1 pound fresh Fuju persimmons, peeled, halved and pitted
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Ingredients
- 16 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1 pound fresh Fuju persimmons, peeled, halved and pitted
- 2 1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups granulated white sugar
- 3 eggs
- 1 1/4 teaspoons vanilla extract
- 3/4 cup whole milk
- Pinch of cream of tartar
- 1 cup heavy cream
- 1 tablespoon confectioners’ sugar
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