Roast carrots with sesame seeds, feta and yogurt
For an easy side recipe with big impact, try roast carrots with sesame, feta and yogurt. This colourful dish can be made up to 2 days ahead.
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Ingredients
- 1 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1/2 tsp sea salt flakes
- 1/2 tsp sumac
- 400-500g young rainbow carrots
- Extra-virgin olive oil to drizzle
- 100g thick greek strained yogurt
- 50g feta, crumbled
- Handful flatleaf parsley, roughly chopped
- Pomegranate molasses to drizzle
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