Linguine with Marinated Sea Scallops and Spinach | Recipes | Heirloom Meals: Savoring Yesterday's Tr

Linguine with Marinated Sea Scallops and Spinach | Recipes | Heirloom Meals: Savoring Yesterday's Tr

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Ingredients

  • 2 lbs. Sea Scallops
  • 1/4 cup Olive Oil
  • 2 Tbso Lemon Juice
  • 1 tsp Cumin
  • 1/4 tsp crushed red pepper flakes
  • 1 tsp paprika
  • Salt & Pepper to Taste

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