Linguine with Marinated Sea Scallops and Spinach | Recipes | Heirloom Meals: Savoring Yesterday's Tr
Heirloom Meals offers a multi-media culinary journey into the kitchens and gardens of anyone who has a treasured family recipe with the goal of exploring our diverse culinary history and preserving...
Ingredients
- 2 lbs. Sea Scallops
- 1/4 cup Olive Oil
- 2 Tbso Lemon Juice
- 1 tsp Cumin
- 1/4 tsp crushed red pepper flakes
- 1 tsp paprika
- Salt & Pepper to Taste
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