New Haven–Style White Clam and Garlic Pizzas | Seafood Recipes

Ingredients

• 180 milliliters warm water (40º)
• (7-gram) envelope active dry yeast (about 2¼ teaspoons)
• granulated sugar
• Unbleached all-purpose flour
• Extra-virgin olive oil
• kosher salt
• cans (each 185 grams) chopped clams
• clam juice (from the chopped clams)
• 60 milliliters extra-virgin olive oil
• minced garlic
• 16 grams finely chopped fresh Italian parsley leaves
• 50 grams freshly grated Parmigiano-Reggiano® cheese
• dried oregano
• Finely grated zest of 1 lemon
• Freshly ground black pepper