How to Make Decadent Roasted Bone Marrow with Zesty
Craving something unique? Let me share my favorite roasted bone marrow with zesty gremolata, a dish that never fails to impress and delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Microplane
- Baking sheet
- Oven
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pepper mill
Ingredients
- 4 pieces of beef marrow bones (about 4 inches long) (1 kg)
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- 1 cup fresh parsley, finely chopped (30 g)
- Zest of 1 large lemon
- 1-2 garlic cloves, minced
- 2 tablespoons extra-virgin olive oil (30 ml)
- Crushed red pepper flakes (optional, to taste)
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