Peppercorn-Crusted Ahi Tuna Salad : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on October 23, 2016. Serves 4 INGREDIENTS Ahi Tuna1 pound ahi tuna2 tablespoons sambal chili pa
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Ingredients
- 1 pound ahi tuna
- 2 tablespoons sambal chili paste
- ¼ cup ponzu marinade
- 2 tablespoons kosher salt
- ¼ cup coarse black peppercorn
- 1 ounce canola oil
- 1 cup mayonnaise
- 1 lime (zest and juice)
- 1 lemon (zest and juice)
- 1 teaspoon kosher salt
- 1 bunch peppercress
- ¼ pound baby spinach
- 1 Fuyu persimmon
- 2 Persian cucumbers
- 1 Golden Delicious apple
- ¼ bunch cilantro (set some leaves aside for garnish)
- ⅓ cup capers
- 2 cloves garlic
- ½ cup apple cider vinegar
- ⅓ cup olive oil
- Salt
- pepper
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