Golden paneer with coriander chutney recipe
The paneer and green chutney can be prepped a few hours ahead for this Indian-inspired snack
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Ingredients
- 1 x 226g pack paneer (we used Desi), cut into 2cm cubes
- 1 ½ tbsp tikka masala paste
- zest of 1 lime
- 1 ½ tbsp vegetable oil
- 24 Inspired to Cook sweety drop peppers, drained
- 50g fresh coriander
- 30g unsalted cashews
- juice of 1 lime
- 1 small green chilli, deseeded and chopped
- ¼ tsp fine salt
- 2 tsp soft light brown sugar
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