Bourbon Pickled Shishitos
Bourbon pickled Shishitos with white vinegar, honey, and coriander seeds. Perfect for sandwiches; try them now!
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Ingredients
- 1-pound Shishito Peppers
- 1 ¼ cup White Wine Vinegar
- 1 cup Bourbon
- ½ cup Honey
- 2 tsp Coriander Seeds
- 1 tsp Sea Salt
- 1 tsp Yellow Mustard Seeds
- 2 Bay Leaves
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