Ayam garo rica recipe - manadonese chili chicken

Name: Ayam garo rica recipe - manadonese chili chicken
Total time: 35 min
Ingredients: 500 g chickens (thighs and drumsticks); 1/2 cup lemon basil (or you can use thai basil); 10 kaffir lime leaves, torn; 3 pandan leaves, thinly sliced; 2 turmeric leaves, thinly sliced; 4 green onions, thinly sliced; 1/2 cup frozen ground lemon grass (available at Asian markets)-> originally, it was used 2 lemongrass and thinly sliced; 5 calamansis; 3 tablespoons EV coconut oil; sea salt; 1/2 tablepsoon sugar to season; 6 shallots (use 10 shallots for smaller size); 10 long red cayenne pepper; 10 bird eye chilies; 3 cm peeled ginger; 1/2 tablepsoon seasalt

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In a medium bowl, drizzle 2 calamansis and sprinkle sea salt over chicken. - Recipe Main Dish : Ayam garo rica - manadonese chili and lemon basil chicken by...

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Ingredients

500 g chickens (thighs and drumsticks)
1/2 cup lemon basil (or you can use thai basil)
10 kaffir lime leaves, torn
3 pandan leaves, thinly sliced
2 turmeric leaves, thinly sliced
4 green onions, thinly sliced
1/2 cup frozen ground lemon grass (available at Asian markets)-> originally, it was used 2 lemongrass and thinly sliced
5 calamansis
3 tablespoons EV coconut oil
sea salt
1/2 tablepsoon sugar to season
6 shallots (use 10 shallots for smaller size)
10 long red cayenne pepper
10 bird eye chilies
3 cm peeled ginger
1/2 tablepsoon seasalt