Codfish “à Bulhão Pato” - Riberalves
Shall we combine the traditional and the innovative? Try the Codfish “à Bulhão Pato” and enjoy this explosion of flavours. Ready to Cook!
Ingredients
- 600 g deep-frozen soaked cod loins Riberalves
- 800 g of clams
- 4 cloves of garlic
- 1 dl of olive oil
- juice of 1 lemon
- 1 bunch of coriander
- Salt and pepper q.b.
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