Codfish Cordon Bleu - Riberalves
A traditional recipe with a special touch of the best Portuguese cured codfish: Codfish Cordon Bleu. Shall we prepare it?
Ingredients
- 800 g deep-frozen soaked cod loins Riberalves
- 6 slices of cheese
- 6 slices of ham
- 2 eggs
- pepper q.b.
- Breadcrumbs to pass
- flour to pass
- Frying oil
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