Lindsay's Artichoke Dip Recipe

Name: Lindsay's Artichoke Dip Recipe
Ingredients: Mix together:; 1 cup mayonnaise; 1 cup Kraft grated parmesan cheese; 1 can artichoke hearts – well drained (drain on paper towel to get out additional moisture) and cut into small pieces; 2 Tbsp. chopped hot jalapeno peppers (well drained, seeds out)

www.lindsaymar.com

Place in a small oven proof dish and bake 350 for 15 minutes. Do not overheat as mixture will separate! Sandra Marshall 2005

View Original

Share this recipe:

Ingredients

Mix together:
1 cup mayonnaise
1 cup Kraft grated parmesan cheese
1 can artichoke hearts – well drained (drain on paper towel to get out additional moisture) and cut into small pieces
2 Tbsp. chopped hot jalapeno peppers (well drained, seeds out)