Speed Scratch Crab Cakes with Creole Mustard Sauce
Indulge in crispy-crusted, tender crab cakes paired with a zesty, grainy Creole mustard sauce—experience the flavor of Bayou cuisine at its finest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schlotterbeck-foss.com.
Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
- Serving platter
Ingredients
- 2 cups mayonnaise
- 2 egg yolks
- 2 tablespoons chopped fresh tarragon leaves
- 1 tablespoon minced yellow onion
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 2 tablespoons dry mustard
- 1 teaspoon crab boil seasoning (recommended: Old Bay)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds lump crabmeat
- 2 cups panko bread crumbs
- Vegetable oil, for grilling
- Mixed spring greens, for serving
- ½ cup S&F Creole Mustard Sauce
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