Speed Scratch Crab Cakes with Creole Mustard Sauce
Indulge in crispy-crusted, tender crab cakes paired with a zesty, grainy Creole mustard sauce—experience the flavor of Bayou cuisine at its finest.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.schlotterbeck-foss.com.
Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
- Serving platter
Ingredients
- 2 cups mayonnaise
- 2 egg yolks
- 2 tablespoons chopped fresh tarragon leaves
- 1 tablespoon minced yellow onion
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 2 tablespoons dry mustard
- 1 teaspoon crab boil seasoning (recommended: Old Bay)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds lump crabmeat
- 2 cups panko bread crumbs
- Vegetable oil, for grilling
- Mixed spring greens, for serving
- ½ cup S&F Creole Mustard Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crab Cakes with Creole Mustard Sauce
levigoode.com
Crab Cakes
foleyfoodandwinesociety.com
Creole Magic Crab Cakes
magicseasoningblends.com
Creole Crab Cakes (Skillet Version) | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Crab Cakes Recipe
ruthschris.net
Creole Crab Cakes - Restaurant Association of Nova Scotia
rans.ca
Classic Crab Cakes Recipe Crispy & Flavorful – Sensarte Cookware
sensarte.com
Crab Cakes Recipe - (4.5/5)
keyingredient.com