Salade de Xuxu from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Tooker
Although it’s rare in New Orleans, in other parts of the world the mirliton is frequently eaten raw in salads. You will be pleasantly surprised at the refreshing, delicious taste of this Brazilian...
Ingredients
- Juice of 2 limes
- 1 tbsp. extra virgin olive oil
- 3 oranges
- 2 raw mirlitons
- Fresh coriander, parsley, or mint, finely chopped, for garnish
- 1 bunch green onions, sliced
- Salt and pepper to taste
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