Pearl Barley and Mint Salad with Pitta Croutons
Ideal to make in advance. Just add the croutons,crunchy pepper and herbs at the last minute.
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Plastic wrap
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 200 g Broccoli The Tips
- 200 g Frozen Peas
- 250 g Pearl Barley
- 1 Red Onion Diced
- 150 g SuperValu Black and Green Olives
- 30 g SuperValu Fresh Mint Torn
- 15 g SuperValu Fresh Parsley Flat Leaf Torn
- 2 tbsp SuperValu Olive Oil
- 250 g SuperValu Vine Cherry Tomatoes Halved
- 3 Yellow Pepper
- 1 SuperValu Lemon Zest only
- 1 SuperValu Salt
- 3 SuperValu Wholemeal Pitta Bread
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