Venison Meatball, Fennel and Bean Stew – Church Farm Oxford

Ingredients

• 6 venison meatballs
• 1 onion, sliced
• 2 garlic bulbs, chopped/grated
• 1 fennel bulb, topped & tailed, then sliced
• 1 tsp paprika
• ¼ tsp chilli flakes
• ½ tsp fennel seeds
• 1 tin of tomatoes
• 1 tin cannellini beans, drained and rinsed