Food Lover's Market | Pear and Apple Galette with a hint of Rum
This tart is not only visually appetizing, but it is also, totally scrumptious. Pears and apples are soaked in a fragrant, spicy mix of rum, cinnamon and star
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Ingredients
- 3 cups all purpose flour
- 2 tbsp sugar
- 1 level tsp salt
- 1 cup butter (chilled) finely chopped
- 1/2 cup ice cold water
- 1 egg whisked
- 3 med apples, cored and thinly sliced (peeled if you don’t like the skin on)
- 2 – 3 pears, cored and cut into slices, length ways
- 4 tbsp brown sugar
- 2 tsp ground cinnamon
- 1 star anise
- 1 1/2 tbsp rum
- 2 tbsp butter (cut into squares)
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