Easy Made Mini Pies with Greens

Name: Easy Made Mini Pies with Greens
Ingredients: 30 sambosa leaves country style fillo pastry ZIMI PSACHNON (the rest keep them in the freezer for other uses); 1/2 cup olive oil for brushing the sambosa leaves; 1 1/2 kg mountain greens (rumex, poppies, tordylium apulum, sonchus, fennel, nettles); 4-5 fresh onions, chopped; 1 onion, chopped; 200 g feta cheese, crumbled; 1/2 cup olive oil; salt, freshly grounded pepper

evoiki-zimi.gr

Tiny green-filled pies perfect for snack or appetizer, easy to make with just 10 minutes prep and 20 minutes cooking. Enjoy the taste of fresh greens in a crispy pastry shell.

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Cooking tools:

Pepper mill
Chef's knife
Cutting board
Colander
Mixing bowl
Oven
Spoon
Pastry brush
Baking pan
Parchment paper
Measuring cup

Ingredients

30 sambosa leaves country style fillo pastry ZIMI PSACHNON (the rest keep them in the freezer for other uses)
1/2 cup olive oil for brushing the sambosa leaves
1 1/2 kg mountain greens (rumex, poppies, tordylium apulum, sonchus, fennel, nettles)
4-5 fresh onions, chopped
1 onion, chopped
200 g feta cheese, crumbled
1/2 cup olive oil
salt, freshly grounded pepper