Mini pies with Minced Sausage, Pecorino Cheese and Pistachio Nuts

Name: Mini pies with Minced Sausage, Pecorino Cheese and Pistachio Nuts
Ingredients: 300 g Sambosa leaves Country style fillo pastry ZIMI PSACHNON (about 25-30 Sambosa leaves); 150 g of olive oil (for the recipe and for brushing the Sambosa leaves); 400 g of country style sausages; 1 onion, chopped; 1 tbsp of tomato paste; 150 g of sundried tomatoes, chopped; 1 tsp of sweet paprika; ½ bunch of parsley, chopped; 150 g of pecorino cheese, grated; 50 g of chopped pistachio nuts; 1 egg, sslightly beaten to brush the top of each mini pie,; black sesame for sprinkling; and mustard seed for sprinkling.

evoiki-zimi.gr

Mini pies filled with sautéed sausage, pecorino cheese, and pistachios, perfect for a savory treat.

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Ingredients

300 g Sambosa leaves Country style fillo pastry ZIMI PSACHNON (about 25-30 Sambosa leaves)
150 g of olive oil (for the recipe and for brushing the Sambosa leaves)
400 g of country style sausages
1 onion, chopped
1 tbsp of tomato paste
150 g of sundried tomatoes, chopped
1 tsp of sweet paprika
½ bunch of parsley, chopped
150 g of pecorino cheese, grated
50 g of chopped pistachio nuts
1 egg, sslightly beaten to brush the top of each mini pie,
black sesame for sprinkling
and mustard seed for sprinkling.