Spiced Olive Oil Pumpkin Cake with Nerantzio - Biolea
Pumpkin, spices and citrus aromas, just what you need to warm up on a cold winter day! This cake uses Biolea Nerantzio to add an extra zesty taste and aroma to the dessert! Preheat oven to 180...
Ingredients
- 500gr Pumpkin puree
- 350gr All purpose flour
- 2 tsp Baking Powder
- 1/2 tsp salt
- 2 cups Sugar
- zest and juice from one orange
- 1 tbsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ginger
- 250ml Biolea Nerantzio
- 4 eggs
- 1 cup walnuts
More Like This
Pumpkin Spice Olive Oil Cake with Mascarpone Cream - Appetito
appetitomagazine.com
Spiced Pumpkin Cupcakes – Oh Olive
oholive.com
Pumpkin Cake with Winter Spices Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Olive Oil Pumpkin Cake – Botticelli Foods
botticellifoods.com
Spiced pumpkin, olive oil and orange cake recipe
lovefood.com
Pumpkin Olive Oil Cake Recipe
gluttonlv.com
Pumpkin Olive Oil Cake – vomfassUK
vomfassuk.com
Pumpkin Spice Cake | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com