Gazpacho Andaluz | We Eatt

Ingredients

• 5 cups cold water
• 5 large tomatoes - peeled, seeded and chopped (seasonal)
• 1/4 cup minced onion
• 1 clove garlic, minced
• 1 cucumber, peeled and finely chopped
• 1 green bell pepper, minced
• 1/4 loaf stale or toasted French bread, cut into inch cubes
• 1/4 cup olive oil
• 1/4 cup wine vinegar
• 1/8 tablespoon salt