Baked Sweet Potatoes topped with a Chorizo, Black Beans, Lime, Coriander & Basil Dressing - Gluten-F
Small sweet potatoes bake quickly if they are cut in half. The baking concentrates their flavour and makes their starchy inside soft. In this dish from Love Your Gut their attractive orange coloured...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Can opener
- Colander
- Plate
Ingredients
- 4 sweet potatoes (each weighing approximately 180g)
- 3 tbsp olive oil
- 120 g chorizo (sliced into coins)
- 3 large spring onions (sliced)
- 1 red pepper (diced)
- 1 garlic clove (peeled and finely chopped)
- 4 small tomatoes (roughly chopped)
- 1 mild red chilli (seeds removed and finely chopped)
- 400 g tinned black beans
- 1 tbsp lime juice
- 20 g coriander (chopped)
- 200 g low fat crème fraîche
- 2 limes (cut into wedges)
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