St. Pat's Beef Pot Pie
Tender Flat Iron Steaks are quickly cooked in a skillet before joining mushroom, carrots and peas in a savory gravy. Try this recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.
Ingredients
- 1-1/2 pounds beef Flat Iron Steaks
- 8 ounces sliced cremini mushrooms
- 1-1/2 cups frozen crinkle-cut carrots
- 1-1/2 cups frozen peas
- 2 teaspoons chopped fresh thyme, divided
- 1 teaspoon minced garlic, divided
- 3 tablespoons cornstarch
- 1 can (14-1/4 ounces) beef broth
- 1 refrigerated pie crust (1/2 of a 15-ounce package)
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