Crème Brûlée | Saveur
Invest in an inexpensive blowtorch to give classic crème brûlée its crackly sugar crust; it's easier and more reliable than the broiler.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 qt. heavy cream
- 1 vanilla bean, halved lengthwise, seeds scraped and reserved
- 3⁄4 cup sugar
- 8 egg yolks
- Turbinado sugar, for serving
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