Quinoa Shrimp Cakes Recipe | Vitamix

Ingredients

• ½ cup 85 g quinoa, uncooked
• 1 cup 240 ml water
• 1 fresh thyme leaves
• ¼ cup 60 ml Greek yogurt 0% plain
• ¼ cup 56 g mayonnaise
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• ⅛ teaspoon ground cayenne pepper
• ¼ cup 40 g sweet pickles, chopped
• 1 teaspoon Dijon mustard
• 8 ounces 226 g shrimp, cooked, chopped
• ¼ cup 40 g red bell pepper
• 40 30 g celery stalk
• ¼ cup 25 g spring onions
• ½ teaspoon kosher salt, optional
• 1 egg whites
• 2 Tablespoons 30 ml extra virgin olive oil