Impossible Moroccan Cigars by Chef Tal Ronnen
Chef Tal Ronnen shares this unusual vegan recipe from his Crossroads Kitchen restaurant in Los Angeles, which also features in the restaurant's cookbook.
Ingredients
- Aleppo pepper
- Ground cumin
- Black pepper
- Sweet paprika
- Kosher salt
- Turmeric
- Cayenne pepper
- Butter
- Shallots
- Garlic
- Burgers
- Vegetable oil
- Harissa paste
- Red pepper
- Lemon juice
- Parsley
- Spring roll wrappers
- Yogurt
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