Moroccan Beef Cigars — Jewish Food Society

Ingredients

• 1 pack of lumpia dough wrappers (about 40 wrappers)
• 1 pound of ground beef
• 1 small yellow onion, peeled and cut in half
• 2 garlic cloves
• 1 ½ teaspoons salt
• ¼ teaspoon black pepper
• 1 tablespoon ground cumin
• 1 tablespoon harissa
• 1 tablespoon all-purpose flour
• 1 tablespoon water
• Grapeseed or canola oil for frying
• 1 garlic clove, crushed
• 2 tablespoons mayonnaise
• Juice of half a lemon
• ¼ teaspoon salt
• ½ teaspoon harissa (or more)
• 1 teaspoon olive oil