Jerk Sausage with Rice and Peas | Planetwurst

Jerk Sausage with Rice and Peas | Planetwurst

planetwurst.com

Rice and peas is not a side dish in Jamaica; it is the base of the meal. Kidney beans cooked into coconut milk with thyme and a whole scotch bonnet left intact

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Ingredients

  • 4 jerk sausage links (about 600g)
  • 400g long-grain white rice, rinsed
  • 1 can (400ml) coconut milk
  • 1 can (400g) kidney beans, drained and rinsed
  • 350ml water
  • 3 sprigs fresh thyme
  • 3 garlic cloves, crushed
  • 1 whole scotch bonnet pepper (uncut)
  • 1 tsp salt
  • 2 spring onions, whole
  • 1 tbsp vegetable oil

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