Athens Foods | Spicy Mexican Manchego Stacks
Create a delicious Phyllo Cheesecake with layers of Manchego and cheddar cheese, refried beans, and guacamole for a flavorful and visually stunning dish. Perfect for any celebration!
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Cooking tools:
- Baking pan
- Pastry brush
- Plastic wrap
- Kitchen towel
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Grater
- Microwave
- Plate
- Serving platter
- Kitchen timer
- Piping bag
- Offset spatula
- Cooling rack
Ingredients
- 14 sheets (9″x 14″) Athens® Phyllo dough, thawed
- 1/2 cup unsalted butter, melted
- 1 teaspoon Mexican chili powder
- 1 cup Manchego cheese, grated
- 1 can (16 ounces) refried beans
- 3 tablespoons green chilies, diced
- 1/2 package taco seasoning mix
- 4 ounces sour cream
- 1 cup prepared guacamole
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, thinly sliced
- 1 medium tomato, diced and seeded
- 3 tablespoons sliced black olives, drained
- 1/4 cup cilantro leaves, finely chopped (optional)
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