Grilled steak with Massaman curry recipe | Gourmet Traveller

Ingredients

• 2 tbsp extra-virgin olive oil
• 500 gm sweet potato, peeled
• 2 garlic cloves, chopped
• 1 tbsp each ground cumin, coriander and cardamom
• 1 long red chilli, chopped
• 2 tbsp each toasted peanuts and fried golden shallot, plus extra, to serve
• 1 tbsp fish sauce
• 60 ml (¼ cup) coconut cream
• Juice of 1 lime
• 2 rump steaks (200gm each), at room temperature
• Baby purple shiso leaves, to serve