Parlies from Classic Scots Cookery by Catherine Brown
A teatime biscuit.
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Ingredients
- 1 teaspoon bicarbonate of soda
- 2 teaspoons ground ginger
- 150 g (5½ oz) plain flour
- 25 g (1 oz) self-raising flour
- 75 g (3 oz) demerara sugar
- 50 g (2 oz) softened vegetable fat
- 1 egg
- 1 tablespoon golden syrup
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