Karen's Raspberry Glaze For Cakes - Vegan - A Zest for Life
Easily vegan raspberry glaze for cakes | Perfect pop of flavor & color! By Karen Sheer.
Ingredients
- 1 tablespoon coconut oil (softened, room temperature; organic)
- 1/2 cup confectioner's sugar
- 2 teaspoons vegan milk
- 2 drops pure almond extract
- 2 tablespoons freeze dried raspberries (crushed (see method))
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