Karen's Raspberry Glazed Honey Cakes - A Zest for Life
Delightful Raspberry Glazed Honey Cakes with a secret date purée ingredient. Perfect for Rosh Hashanah or any sweet occasion!
Ingredients
- 1/3 cup pitted dates
- 2/3 cups fresh apple cider
- 2 large eggs (separated (whites & yolks))
- 1 teaspoon pure cane sugar (non GMO)
- 2/3 cup raw honey (preferably local )
- 1/4 cup coconut palm sugar (organic)
- 1/3 cup neutral oil (expeller pressed, such as safflower oil)
- 1/2 teaspoon pure vanilla
- 1/8 teaspoon almond extract
- 1 1/2 cups gluten free flour blend (I use King Arthur's measure to measure (can use traditional flour too))
- 1/2 cup almond flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (freshly grated )
- 1/2 teaspoon sea salt
- 1/2 cup chopped walnuts
- 1 recipe Karen's Raspberry Glaze
- 2 tablespoons toasted sliced almonds (optional)
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