Wild Mushroom Pasta with Creamy Cashew Sauce - Fundies
This Creamy Mushroom Pasta is the perfect comfort meal that is easy to prepare and will be on the table in 30 minutes.
Ingredients
- 1 punnet of Bulla Park Organic Shiitake or Cup Mushrooms, washed and sliced
- 1 punnet of Bulla Park Organic Oyster Mushrooms, washed and sliced
- 2 tablespoons olive oil or vegan butter
- 250g Maidea Gluten Free Tagliatelle Pasta, cooked as per packet instructions
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