Venison Tagine – Church Farm Oxford
This venison tagine recipe is a twist on the traditional classic Moroccan dish. An exotic and flavourful meal that is perfect for entertaining.
Ingredients
- 500g diced venison
- 1x small onion (finely chopped)
- 2x garlic cloves (finely chopped)
- 1tsp ground cumin
- 1tsp garam masala
- 1/2 tsp ground coriander
- 1tbsp tomato puree
- 400g tin of chopped tomatoes
- 500ml game or chicken stock
- 40g sultanas
- 50g dried apricots
- 25g almonds, whole, blanched
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