Venison Tagine – Church Farm Oxford

Venison Tagine – Church Farm Oxford

churchfarmoxford.com

This venison tagine recipe is a twist on the traditional classic Moroccan dish. An exotic and flavourful meal that is perfect for entertaining.

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Ingredients

  • 500g diced venison
  • 1x small onion (finely chopped)
  • 2x garlic cloves (finely chopped)
  • 1tsp ground cumin
  • 1tsp garam masala
  • 1/2 tsp ground coriander
  • 1tbsp tomato puree
  • 400g tin of chopped tomatoes
  • 500ml game or chicken stock
  • 40g sultanas
  • 50g dried apricots
  • 25g almonds, whole, blanched

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