Teriyaki Salmon and Mango Rice Bowl - Kosher Everyday
Teriyaki Salmon and Mango Rice Bowl is an amazingly delicious dish that's a perfect way to use up last nights leftover salmon and rice. By adding a few fresh ingredients, leftovers become gourmet and...
Ingredients
- 6 ounces leftover teriyaki salmon
- 1/2 cup cooked short grain brown rice
- 1/2 cup shredded carrot (around 1/2 large carrot)
- 1/2 cup diced mango
- 1/2 cup diced avocado (one medium avocado)
- 1/2 cup diced English cucumber
- Teriyaki Sauce for drizzling
- Spicy Mayonnaise for drizzling (optional)
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