Pumpkin Bread by Marissaswholelife
Enjoy a delicious, gluten- and dairy-free pumpkin bread that's both moist and perfect for starting the season. Perfect for breakfast or dressed up as a dessert, this recipe is sure to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Bread loaf pan
- Whisk
- Spatula
- Pastry brush
- Cooling rack
Ingredients
- 1 cup Pumpkin Purée
- 3/4 cup Cane Sugar
- 1 whole Egg
- 1 cup Almond Flour
- 3/4 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 1 1/2 tsp Baking Powder
- 2 Tbsp Pumpkin Pie Spice
- 1 Tbsp Pure Maple Syrup
- 1/4 cup Almond Butter
- 1/4 cup Almond Milk
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