Chicken madras sandwich recipe | Sainsbury`s Magazine

Ingredients

• 11⁄2 tbsp Madras curry paste
• 3 boneless chicken thigh fillets
• 1 garlic bulb
• 1 tbsp olive oil
• 1⁄2 tbsp lemon juice
• 2 tbsp mayonnaise
• 2 tbsp natural yogurt
• 1-2 tbsp finely chopped red onion, to taste
• 1 tbsp chopped coriander leaves, plus a few sprigs
• 4 slices soft white farmhouse loaf
• 1-2 tbsp mango chutney
• a few curly lettuce leaves