Ocean Blue Smoked Salmon And Eggs Benedict | Conga Foods
Poach two eggs in simmering water for about 4 minutes - don’t forget to add a teaspoon of vinegar to the water. Gently drain the poached eggs – use a piece of stale bread or a paper towel.
Ingredients
- 2 English muffins
- 2 eggs
- 1 tsp white vinegar
- 50g Ocean Blue Smoked Salmon
- Cracked pepper to taste
- A frond of dill (optional)
- 3 egg yolks
- 1 tsp lemon juice
- 1 tsp Dijon mustard
- Pinch of cayenne pepper
- ½ cup unsalted butter
More Like This
Smoked Salmon Eggs Benedict
cooklist.com
Smoked Salmon Poached Egg English Muffins
canadiancookingadventures.com
Eggs Benedict with Smoked Salmon
bigoven.com
Smoked Salmon With Scrambled Eggs | Conga Foods
congafoods.com.au
Smoked Salmon Eggs Benedict | Thyme & Table
explorethymeandtable.com
Smoked Salmon and Dill Eggs Benedict – ShopEuraco
shop.euraco.com.sg
How to Make Poached Smoked Salmon Benedict Delight
cookingwithkendra.net
Smoked Salmon Eggs Benedict | The Table by Harry & David
harryanddavid.com