Mushroom Crostini Gelson's
Appetizer Recipes Mushroom Crostini Share: Mushroom Crostini Serves: 12 Heat the oil in a large non stick skillet. Add the mushrooms and garlic.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 cup white button mushrooms chopped
- 1 cup brown mushrooms chopped
- 1 clove garlic finely chopped
- 2 shallot cloves finely chopped
- 1 tablespoon Italian parsley finely chopped
- 1 tablespoon sun dried tomatoes finely chopped
- Salt and pepper freshly ground black to taste
- La Brea Bakery sourdough baguette use 1/3 of baguette per recipe
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