Pandan Steamed Cake (Huat Kueh)
- Line 6 cup cake ramekins ∅ 7cm with cup cake paper - 250g flour : 6 cups - Place water and pandan leaves to blend - Select preset mode R - SMOOTHIES to
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Cooking tools:
- Blender
- Multi-cooker
- Steamer basket
- Ramekin
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Cupcake liner
- Mixing bowl
- Spoon
Ingredients
- 120 g caster sugar
- 240 ml pandan juice , blended with 6 pandan leaves for 240ml juice
- 1 drop food grade green colouring (optional)
- 250 g Blue Key Self Raising Flour
- 1 tsp baking powder
- 60 g cooking oil
- pinch of salt
- 1000 ml water
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