Mexican Stuffed Shells Recipe
I received this recipe from a friend several years ago. We were doing a fund raising recipe book and this was one of the recipes Tracy Thomas submitte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 20 large pasta shells, cooked al dente,and drained
- 1 lb ground beef
- 1 (12 ounce) jar mild picante sauce
- 1/2 cup water
- 1 (8 ounce) can tomato sauce
- 1 (4 ounce) can chopped green chilies
- 1 (8 ounce) package shredded monterey jack cheese
- 1 (2 7/8 ounce) package French-fried onions
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