Skrei (Winter Cod)
"Skreimølje" is a traditional Norwegian way of preparing cod. Using skrei (winter cod) assures that you have the best quality fish for a successful result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 1 kg Skrei (winter cod)
- 1/2 dl salt per litre water
- 1 tsp whole peppercorns per litre water for preparation
- 1 cod roe, raw
- 1 tbsp salt per litre water for preparation
- 200 g cod livers
- 12 almond potatoes, boiled
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